Food Vacuum Packaging Technology Overview

Food Vacuum Packaging Technology Overview

Vacuum packaging, simple to say that the most important role is that of oxygen, in order to help prevent food spoilage.

The principle is very simple vacuum-packed. The main reason is the deterioration of food mold rot caused by microbial activity, and microorganisms (such as molds and yeasts) need oxygen to survive, this principle is the use of vacuum packaging, the packaging bag and food cells deprived of oxygen, microorganisms lose "living environment." At the same time, it also prevents the oxidation of food due to leaving the food taste, bad, in order to achieve longer food storage and preservation effect.

Food vacuum packaging materials and composite types
Performance food vacuum packaging materials, direct impact on the change in food shelf life and taste. During vacuum packaging, packaging materials, a good choice is the key to the success of the packaging.